A three course meal is a meal that consists of three parts served one after the other. It includes an appetizer, entrée, and dessert. The first course of the three-course meal is a salad.
This is what awaits Ugandans from the 1st of August to the 10th during the fifth edition of the annual Kampala Restaurant Week. The showcase will have over 40 of the city’s best restaurants offering signature dishes in what has been dubbed the ‘Three Course Edition’.
The food showcase will be an experience that will leave food lovers spoilt for choice with Casual Dining and Signature Dining restaurants providing three-course offerings with starters, main courses and desserts.
“The Kampala Restaurant Week is a great opportunity for Kampala’s finest restaurants to show off what they have to offer. This will be our fifth edition allowing over 40 restaurants great exposure while bringing a fun dining experience for food lovers,” said Philip Kalibwani, Business Development Manager at Pearl Guide, the showcase’s organizer.
An award ceremony will be held on August 12 to conclude the Tusker Lite sponsored showcase and the ceremony will recognise restaurants with the “Best Dish,” “Outstanding Service” and “Overall top restaurant of the Week” voted for with a new system that allows the public to vote online. City chefs will be up for a run for their creativity whilst in the kitchen in order to be recognised at the end of the 10-day showcase. This was all announced yesterday during the official launch at La Cabana restaurant, Speke apartments.